The Hermes of kushiage

Shuanghui: I live in Bengbu

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Who invented this way of eating? He really... I'm crying!

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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Ins Overseas Goes Completely Off the Rails #246

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Spicy Octopus Turkey Noodles with Dumplings and a Sunny-Side-Up Egg

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Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!

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Can food bloggers really pull off the legendary "Wensi Tofu," which is said to be the ultimate test

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Mango: I'd rather you be simple and plain.

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Elvis: Who can resist a chicken drumstick that’s edible even with the bones?

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A course of braised sea cucumber with scallion

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Sauce Duo Duo Fried Skewers

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Prepared-meal manufacturer: Please, just give me a way to survive!

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Grilled Chickens' Battle! Eat Two at One Time.

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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240 Hours to Create A Luminous Pearl, But After Pouring Chocolate...

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On days when there’s no update, let’s take a look at the daily life at the Cui residence.

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Carbs plus savory meat—pure bliss!

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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