The spicy fish is made on site, spicy and fragrant, and the fish meat is tender

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dachuiaiguangchi

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Why is this fish so crispy? It shocked two Koreans

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What kind of fish is this? Such a big fish with so much meat!

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Master Chef Fillets the Fish

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Can I have the leftover scraps?

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This fish meat is really authentic.

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What a savory, meaty “wide flat noodles” dish—perfectly salty and irresistible with rice!

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Fish meat? Black?

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Shandong’s “Little Prince of Big Banquets” Unveils a 50-Table Feast on Stage—Dishes Priced at Just ¥

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