The octopus balls are as big as your fist and you can really taste the octopus.

After a month of intense effort, I took on the challenge of recreating the lost forbidden dish from

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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Childhood snacks of the 80s and 90s—how many have you tried?

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Matcha Jasmine Crispy Cheese Jar

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[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood

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Eating a big chicken leg like this is just too delicious!

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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The Most Expensive Grilled Cold Noodles

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I’ve eaten octopus dishes ranging from 1% to 100%!

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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[Crayon Shin-chan] Shin-chan makes Don rice, with bamboo shoots and lettuce, octopus sausages, apple

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If you don’t even say yes, then I won’t say either.

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Only fresh stir-fried chicken—freshness you can see for yourself

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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