What kind of snack is this? It tastes pretty good.

The food in Indian hospitals is too expensive, so I have to eat out!

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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From one end of the street to the other, foodies are thoroughly satisfied.

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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Only fresh stir-fried chicken—freshness you can see for yourself

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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2-yuan braised beef bones

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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No need to take medicine for three days after drinking it.

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Malaysia’s Best Bread-Stuffed Egg Rolls – A Must-Try Malaysian Street Snack

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Flower basket cake, brimming with childhood memories

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