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When you encounter malicious price cuts from your peers, here are two ways to deal with it.
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A sushi master teaches you how to make the perfect salmon roll: insider tips from a sushi restaurant
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Bakery sells expired food, employee reports and is fired
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The hidden logic of restaurants #SweetiePanProject #CateringEntrepreneurship #CateringSiteSelection
20 yuan filled a big bucket #牛杂现场#牛杂# record the life of setting up a stall
With an annual revenue of over 100 billion yuan, how does McDonald's make so much money in China?
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How to divide the shares among three people? If you don't make it clear at the beginning, you will d
How did Shaxian snacks conquer the Chinese and become the king of fast food? [Food Records]
How can Saizeriya, the Shaxian of Western cuisine, be so cheap? [Food Record x Hot Man]
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How does One Yuan Oysters make money?
It’s not that male models are too expensive, but Haidilao is more cost-effective.
The sewage truck exploded, and the commentary was extremely brutal.
Same WiFi—phone connects fine, but computer has no internet?
Big problem for restaurants
A store visited by 7 million people was predicted to not survive more than half a year. Will the out
Why do restaurants have so many hidden charges nowadays? I’m really impressed!
Tiramisu...specialty store? What do you think?
Order takeout and get a lottery ticket? A surprising increase in restaurant orders!
Why is the water in the restaurant stove always running?
Braised Chicken with Rice