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It's my first time taking care of my traditional parents and eating American meals! Can you get used
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Jae Yeol tries raw octopus
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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This famous toy store in Beijing is a must-see for those who like model toys
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Is the Conan restaurant, where you have to wait in line for 4 hours, really good? Do you think it is
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Explore the mysterious Cayman Islands! What do wealthy people eat?
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Explore the most brutal barbecue in the United States, Texas! The ceiling of American barbecue?
What is it like to go to an anime-themed restaurant in a COS costume? I spent 800 to order all the d
Challenge the spiciest Sichuan street food! A handful of tripe soaked in chili peppers. Locals warn:
Thousand Layer Tripe is sold by the pound! Eat a full pot and enjoy it to your heart's content, and
Peace Hotel Chef's Visit ¥1959
Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk
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Dicos Chef's Store Visit ¥220.5
Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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A Visit to America's Most Dangerous KFC! 5cm-Thick Bulletproof Glass: Is Picking Up Your Food as Eas
Visiting the famous American prison, a handsome guy personally tested the last meal of a death row i
Explore China's number one Michelin three-star Chaozhou cuisine!
88 yuan a pot! Beijing uncle's beef hot pot, big chunks of beef and tendons, with garlic to eat up
Wangpin Steak Chef's Visit ¥1800