KFC Chef's Visit ¥165

Taizhou stuffed rice cake is here! Such a huge one costs only eight yuan—rice cake skin wrapped arou

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Frying mahua using a 90-year-old grandma’s traditional method—no eggs added, perfect golden ratio—cr

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Salmon buffet! The whole audience goes wild with screams!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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【SULGI】What does rice paper wrapped turkey noodles taste like? ｜Another spicy meal today~

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"The Butcher and the Delicate Flower" Episode 18 (Part 1): This is My Little Husband

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Original Whistle-Driven Drama – Deep-Sea Lighthouse [EP15]

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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Time to eat a boxed lunch!

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