The vegetables are too expensive, so I can only eat meat.

Acient Taste Cakes | Traditional Homemade Extreme Taste

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This is the real bacon you never tried before!

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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun

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Did you know that rapeseed oil has to go through so many steps to be made?

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Spicy Cao's Braised Pork Soup with Rice Challenge

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[Food]The ways of cooking potatoes

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Welcome to Fangfang Fan's Adventures!

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McDonald's: Have you cracked the fried chicken recipe that earns millions a month?

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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Chinese hamburgerer, you can never imagine the good taste

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Making fermented soy sauce requires the persistent spirit to sustain it.

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A croissant 🥐 = a child’s smile 🙂

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Are you hungry? Don't worry, I have a midnight snack.

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Air fryer chicken breast, you will lose weight after eating it, right?

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Who on earth came up with this? The taste is seriously amazing!! 1

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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I'd say most Cantonese people haven't tried it—does anyone disagree? Traditional dry-fried beef nood

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Three yuan for one, ten yuan for three

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

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