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[Food Record] Why do you need a crab card to buy hairy crabs?
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"This delicious dish has an alluring aroma that makes your mouth water. You can't help but want to t
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"When we dine out, my son becomes my little order taker. He's quite discerning!"
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Outdoor cuisine can also reach a chef's level—this first grilled fish is simply amazing!
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A True Chef
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Mountain snowfields, seafood feast!
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[Animation Mukbang] Demon Slayer: Flame Pillar Mukbang
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Why do CNC engraving machines make seasoned craftsmen both love and hate them?
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So this is how food commercials are actually filmed...
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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The shiny noodles dance joyfully in the iron wok, instantly coated with an enticing sauce-colored gl
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Just win five rounds of rock-paper-scissors, and the young lady can enjoy ultra-premium beef! [Crayo
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Are the videos we watched fake? Has wild sex education been fooling us all these years?
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Why doesn't it hurt when a needle is stuck in my finger?
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[Food Record] Why do Americans like to make tea in the microwave?
Why are Japanese fruits so expensive? I heard Japanese people can't afford watermelon [Part 1]
[Food Record] The Eternal King: Why is the Braised Beef Flavor Always a Bestseller?
[Food Record] How does the sugar you eat eat you up bite by bite?
[Food Record] Why are Koreans so keen on drinking iced Americano?
Why is drinking Coke so enjoyable? Talk about something other than caffeine and sugar