You can't buy it, I can't sell it here. Kiwi fruit makes a pot of pearl jade white jade soup, brothe

I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Different wild vegetables in each season—which one do you like?

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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Chinese woman immersively enjoys her lunch

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It’s getting cold, so I’m making something warm for the guys.

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Today both bowls are seafood.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I can’t hold it in anymore～927

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Wishing all the pigs good health.

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Today, I'm making a Korean dish—Korean soybean paste soup.

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