You can't buy it, I can't sell it here. Kiwi fruit makes a pot of pearl jade white jade soup, brothe

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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The moment she climbed back up, she had already won.

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Challenge! Random Food!!?

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Wishing all the pigs good health.

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Today, I'm making a Korean dish—Korean soybean paste soup.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

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The perfect combo for happiness: a gentle buzz and mouthwatering flavors—this roasted pig stomach is

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