The most profitable barbecue is still vegetables

Very delicious braised noodles with poached eggs

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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[Food]Chocolate cake | Rich & moist. Happiness in every bite.

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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An Amazing Way to Cook Instant Noodles

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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McDonald's Chef's Store Visit ¥199

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Taro—how do you like to eat it?

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