Some small kitchen waste

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.3K Views

Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

912 Views

The most exciting thing I've done this year

1 View

A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

49 Views

The joy of a middle-aged man enjoying a barbecue all by himself!

30 Views

Cool down in the summer and enjoy a simple summer hot pot.

352 Views

Er Mao is really showing off. In the end…

176 Views

Liuzhou Secret Eats, Part 2! Let’s Dig Into the Local Snacks Recommended by Fans!

19 Views

Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

199 Views

A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

15 Views

My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

173 Views

Dinosaur-Egg Fried Rice and Garlic-Scented Whole Frog Legs Are So Fragrant! A Guangdong Native in Sh

44 Views

One trick to make ice cream crispy—cool, refreshing, and perfect for beating the heat!

41 Views

Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

57 Views

Homemade garlic-flavored crayfish is so delicious! Master the secret recipe in just 3 steps! It's a

90 Views

Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

45 Views

You’re serving so much beef with egg—yet you’re still such a nice person!

623 Views

You ate really well; don’t do it again next time.

23 Views

Even the best clay pot will crack if it’s not properly seasoned. Here’s a 50-year-old method to make

28 Views

Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

46 Views