Is Master Kong's 20 yuan a box of "Yuanyang Pot Instant Noodles" really worth it? Identifying popula

White elephant, don't come here anymore. I'm the king.

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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How much does it cost to restore the instant noodles on the packaging bag? I don’t think it’s cost-e

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Upgrade version of instant noodles, no-fail recipe for beginners!

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[Fried Sausages] 25 years of experience in frying sausages tells you this way, it's 100 times better

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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The hidden signature dish in the store, make it at home, and it’s amazing...

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I could eat a ton of potatoes this way!

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Japan’s instant noodle commercials are amazing, I love them.

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[Food]Simple way of making soft and fragrant Cantonese Sponge Cake

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Secret history noodles

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[Food]How to Make Orange Fudge Without Additives?

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Ice Cream Recipe | The Best Way To Eat Watermelon

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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What does a 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Grass Blogger)

lichabuhuijiangluo

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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