1 View PremiumSep 3, 2025
For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M
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This small restaurant in Chongqing even has a cooking master!
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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!
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There are very few places where you can eat braised skin sausages...
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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat
When you were a kid, was this called octopus skewers, or something else?
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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef
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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.
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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an
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When I believed in Xinjiang people’s “Eat Simple”…
Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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A little northern night snack shock for my southern roommate...
Kebabs, Kanto cooking and other convenience store delicacies
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Northeastern sour hotpot: This chopstick down, saliva flows out...
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
Night Snacks Life, skewers with Cola Eating broadcast
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