1 View PremiumSep 3, 2025
Time to slaughter the New Year pig—suddenly, it feels like the Lunar New Year!
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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.
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Turning freshly picked chilies into chili oil is no small feat.
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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick
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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!
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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…
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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!
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Striated Crispy Banana Heart
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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has
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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi
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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!
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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis
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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.
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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!
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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
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[ONHWA] The sound of chewing tuna sashimi!💕
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Flower basket cake, brimming with childhood memories
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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows
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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!
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Freshly marinated sea coconut again—this busy artist is crying out for help!
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