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[Food Record] How does the sugar you eat eat you up bite by bite?
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"When we dine out, my son becomes my little order taker. He's quite discerning!"
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Man speed bump!! Skilled worker series~
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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"This delicious dish has an alluring aroma that makes your mouth water. You can't help but want to t
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Gundam, the only remaining work of Japanese mecha animation, where is its success
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Outdoor cuisine can also reach a chef's level—this first grilled fish is simply amazing!
The shiny noodles dance joyfully in the iron wok, instantly coated with an enticing sauce-colored gl
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"Gazing at the perfectly cooked meat piled high before me, with a silky-smooth texture and rich, sav
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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
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Crayon Shin-chan 2025 new episode October 5th Mom wants to become watery
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Is it really okay to eat near-expiry foods when they're so cheap? [Food Records]
[Food Record] Why do Italians hate pineapple pizza?
Food Guide | Exploding Fat Shrimp and Worms, Grilled Peacock Deer: What Can We Eat on Pandora in "Av
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Let's head to Northwest China to tackle the pit latrine challenge—amazing!
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[Food Record] Why are Koreans so keen on drinking iced Americano?
[Food Record] How did peanuts become the DDT of Americans?
Strawberries are available year-round. What season are they in? [Food Records]
Spicy strips made at home using leftover rice—simple to make and free of additives
Why are Japanese fruits so expensive? I heard Japanese people can't afford watermelon [Part 1]