Today, my daughter and I cooked 30 kilograms of crayfish and continued to sell them. We had good luc

Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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What's the happiest thing this summer? Of course, it's crayfish with snail noodle flavor! And then a

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The Source of All "Hungers," Chocolate! #4

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Noodles in the North vs. Noodles in the South

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Reading the memory of the sheep’s head—so damn tempting!

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How to Make a Bowl of Crawfish Noodles with 5Kg of Crawfishes?

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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The sesame paste series is here—perfect for even the pickiest eaters!

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Thai Cuisine: It's been three years since I last enjoyed a wide variety of flavorful crayfish—so muc

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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Reading the Memories of Beef Tendon

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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Are You Afraid of the Giant Octopus?

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The Second Hot Pot of Winter

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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