3 Views PremiumSep 2, 2025
A different way to make "Chicken Pot," here's Xiaoduan's secret recipe shared with you
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It’s cold out! Come enjoy hot pot!
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Homemade braised chicken heads—so fragrant!
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Cooking, this part/.
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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens
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Meat-topped sauce noodles! Not enough! Still not enough!
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Who didn’t crave this when they were little? I’ve replicated it!
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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage
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One-pot simmering for lazy beginners—so it turns out Chongqing doesn’t have chicken pot stew after a
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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance
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Home-style mixed rice
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Crispy on the outside, tender on the inside fried chicken is so fragrant!
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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled
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【Xiao Shi the Milk Fiend】Big Pork Knuckle Rice
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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic
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ppl | The Christmas vlog you’ve been asking for is here!
Steve chews betel nuts
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Eating a big chicken leg like this is just too delicious!
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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with
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I have a bold idea.
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