I picked tomatoes of all sizes from the field and made a pot of real "Beef Brisket Stewed with Tomat

Guzhang Maojian

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Twist every day, happiness lasts forever

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Fantastic way of eating instant noodles, delicious as Michelin!

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Homespun

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Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!

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Country Metamorphosis

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Today, I'm making a Korean dish—Korean soybean paste soup.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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After being blind for seven years, all the monsters in the mountain became demon gods! -14

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

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This is what mice in the north look like?

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Raising fish using ancient methods at a natural spring—A step-by-step guide for complete beginners!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Are all sea fish so ferocious?

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The post-95s village doctor in the small village has become the common daughter of everyone in the v

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Delicious food by the Tarim River in Xinjiang, grilled fish with red willow in the desert

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This year's rice fish is really a surprise...

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