The moment I poked it, my heart finally died...

Who eats melon seeds and spits out the shells these days?

1 View

[Double-skin milk custard] and super thick single-skin milk custard!

151 Views

Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

211 Views

Have You Tried The New Way of Drinking Milk?

7.6K Views

One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

534 Views

Mango: I'd rather you be simple and plain.

27 Views

Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

717 Views

[Food]Advanced guide to making microwaved Double Skin Milk

30 Views

Mid-Autumn Festival is here! Mom cooked a fragrant matsutake mushroom and chicken stew to welcome ou

10 Views

Did you really just whip up Dubai chocolate this easily?

19 Views

Who could possibly resist this huge bowl of thick glass noodles?

117 Views

Cool! Here come sexy and delicious stones.

31 Views

My family’s time-honored thousand-layer pastry is just the best! A simple sweet treat you can make w

21 Views

One Video Explains It All: Ginger-Scalded Milk, Double-Skin Milk, and Ice-Crusted Yogurt

19 Views

Two simple steps to make a super-silky chocolate molten lava cake that melts in your mouth! Plus, I

11 Views

The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

312 Views

A course of braised sea cucumber with scallion

49 Views

Cool down in the summer and enjoy a simple summer hot pot.

249 Views

Which one do you think is more cruel?

504 Views

Chew Chew Mint Amber Candy

93 Views