Mutton skewers at Xinjiang Grand Bazaar, 80 yuan per meter!

🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

1.8K Views

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

441 Views

Have you ever eaten a tattooed eel?

299 Views

Papi Jiang's irregular daily updates - the biennial mooncake tasting conference is here again!!

3 Views

Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

240 Views

One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

682 Views

The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

16 Views

You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

80 Views

Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

33 Views

Take advantage of autumn and quickly try this osmanthus pear jelly!

10 Views

I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

57 Views

Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

41 Views

One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

59 Views

A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

22 Views

Random fan takes the young lady to eat spicy food—Xinjiang Cao’s style, so spicy that the young lady

12 Views

How delicious are those Xinjiang fruits that are all the rage online?

26 Views

Check out this Chinese lunch buffet in Germany! This handsome guy stuffs his lunch box with tons of

22 Views

Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

17 Views

The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

342 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

6 Views