The most affordable buffet ever! 16 yuan for your choice, how does the boss make money?

How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

daoyuesheshiyuji

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

gu____ishika

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Eat all you can for 8 yuan! Tianjin's hardcore breakfast left me stunned!

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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an

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Masked guy makes various homemade delicacies outdoors with his dog.

YouTubejingcaishipin-

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Challenge! Cake! Is it real?!

lukeer-

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

daoyuesheshiyuji

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

gu____ishika

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

daoyuesheshiyuji

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Immersive food-making: making sauces, kneading dough, and frying ingredients—what a wonderfully rela

YouTubejingcaishipin-

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

daoyuesheshiyuji

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A little northern night snack shock for my southern roommate...

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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

pland_

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When I believed in Xinjiang people’s “Eat Simple”…

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Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del

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This small restaurant in Chongqing even has a cooking master!

daoyuesheshiyuji

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