There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun

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Who invented this? It tastes really good.

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Discussion: How to mass-produce fans without leaving home

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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Stuff meat into cake and sell it for 98?

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Discussion: How to make tofu look so unaffordable

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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The hidden signature dish in the store, make it at home, and it’s amazing...

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Peach Oolong Milk Curd. Icy dessert without oven.

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Girls who love to eat pig's trotters, their calves won't be too thin.

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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