Happy Friday hotpot

The appetizer is here (banned twice)

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Only Er Mao could probably handle hot pot this spicy.

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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Which bowl of rice noodles will you choose for breakfast today?

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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Do you think the pot-pot chicken that costs only 50 cents per skewer is worth it?

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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I’ve never really tried this before, but it’s really good!

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Make a bowl of spicy chili oil wontons—so numbingly, mouthwateringly spicy! Pair it with tender, jui

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I haven’t eaten duck feet in a month—I’m dying of craving!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Beans vs. Caviar

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Visit Xinjiang for tourism! The 5 best foods—finish one plate in 10 minutes and get a reward of 1 bi

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Pork fat mixed with rice—so flavorful and seriously irresistible!

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Delicious, fragrant braised pork head! So satisfying!

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