Happy Friday hotpot

Only Er Mao could probably handle hot pot this spicy.

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Which bowl of rice noodles will you choose for breakfast today?

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Qingdao’s hottest buffet: 179 RMB for Hedou Seafood All-You-Can-Eat—after the marathon, it’s time to

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Do you think the pot-pot chicken that costs only 50 cents per skewer is worth it?

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I’ve never really tried this before, but it’s really good!

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Make a bowl of spicy chili oil wontons—so numbingly, mouthwateringly spicy! Pair it with tender, jui

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Pork fat mixed with rice—so flavorful and seriously irresistible!

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I haven’t eaten duck feet in a month—I’m dying of craving!

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Delicious, fragrant braised pork head! So satisfying!

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Beans vs. Caviar

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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After eating this, even the cute boy from the next class can’t beat you.

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Late-night snack: Spicy, oil-splashed noodles with a kick! Pair it with homemade roujiamo for an ext

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Have you all ever tried these rare, lesser-known fruits?

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