Do you know which parts of clams are inedible and how to remove the sand?

Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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Strong by nature—Boss’s recommendation! Insanely spicy braised frog challenge!

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Spicy and Sour Rice Noodles, Crispy Pork Belly, Fried Treats

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Thai roadside stall-cold barbecue

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Chocolate Strawberry Bomb

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The smile of the boss fish baby when it came out of its shell turned into a cute one for me. It was

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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A hearty Northeastern-style grilled beef feast on a freezing winter day—pure bliss!

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The Birth of Boss Fish Baby (Season 2) The Continuation of Life

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

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Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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