The "Diaosi drinks" we drank in those years are full of memories!

Big Black Tower: Do you like my black-silken jade feet?

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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Turning freshly picked chilies into chili oil is no small feat.

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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[ONHWA] The sound of chewing tuna sashimi!💕

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[ONHWA] The sound of chewing raw beef liver!

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Er Mao is really showing off. In the end…

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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Striated Crispy Banana Heart

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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3 minutes to get it done, the ceiling of lazy fried rice~

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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This feeling—does anyone understand?

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Liuzhou Secret Eats, Part 2! Let’s Dig Into the Local Snacks Recommended by Fans!

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Challenge: Super Spicy Drink!

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