Although the aunt's technique is better than the master, I am better

Encountering the fierce attack of the uncle, see how I resolve it

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Breakfast at a Korean Chaebol

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The Final Battle at the Forbidden City

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You can easily and quickly peel a whole pomelo using just a toothpick.

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This guy went to hundreds of villages to challenge the aunt

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The familiar recipe, the familiar taste—so delicious!

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Exclusive Flavors [2020 Bilibili Mashup Contest - Preliminary Round Shortlisted Entry]

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The Albino Corruption has arrived (Albedo)

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The cooking skills a woman secretly learned have finally come in handy—this bowl of fried sauce nood

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Hong Kong movie scene: Andy Lau enjoys beef tendon noodles, and Bowie Wu devours his plate rice with

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A compilation of instances where stomachs "collapsed"

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The traitor was happily gobbling up dog meat—little did he know he was eating the Japanese army’s mi

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In winter, you just gotta dig into a steaming hot sukiyaki hot pot! Those big chunks of beef dipped

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How to stay ahead of the competition when dining across provinces

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