Encountering the fierce attack of the uncle, see how I resolve it

The importance of having clear goals when dining

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Breakfast at a Korean Chaebol

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The Final Battle at the Forbidden City

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This guy went to hundreds of villages to challenge the aunt

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You can easily and quickly peel a whole pomelo using just a toothpick.

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#Haidilao Self-Heating Hot Pot Binbin lets you indulge—saving all the delicious bits for you... #Thi

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r

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You'll never guess—it actually takes 180 days to make just one of these dried fish! "The Gourmet Fai

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Exclusive Flavors [2020 Bilibili Mashup Contest - Preliminary Round Shortlisted Entry]

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A compilation of instances where stomachs "collapsed"

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The cooking skills a woman secretly learned have finally come in handy—this bowl of fried sauce nood

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The traitor was happily gobbling up dog meat—little did he know he was eating the Japanese army’s mi

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What a delicious feast! Crayon Shin-chan New Season 2025, November 29: Today the whole family is fea

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In winter, you just gotta dig into a steaming hot sukiyaki hot pot! Those big chunks of beef dipped

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