The Year of the Ox is a must-have [2021 New Year's Greetings Items]

We've created a unique burger combo!

6 Views

This thing that's been popular for over 300 years tastes so addictive?!

21 Views

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

25 Views

This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

32 Views

Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

17 Views

Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

19 Views

A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

110 Views

Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

134 Views

The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

14 Views

4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

17 Views

It took 2 months to make this mysterious seasoning from 2000 years ago!

40 Views

These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

32 Views

It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

12 Views

Stuff meat into cake and sell it for 98?

33 Views

The hidden signature dish in the store, make it at home, and it’s amazing...

67 Views

You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

29 Views

22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

31 Views

After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

20 Views

You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

24 Views

It took 37 days to crack Shanghai’s most expensive burger—yet the cost is only...

10 Views