A lethal dose of chili peppers! Don't eat chili peppers in Shaanxi. Eat three times a day, I'm afrai

Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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A 3-day run, 20 meals in a row! This unpopular Sichuan city has such a "carb explosion"!

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This small restaurant in Chongqing even has a cooking master!

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Eating hot pot in Chengdu and eating tripe as noodles? What kind of wealthy family is this! [Daoyues

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Thousand-Yuan Challenge: Nationwide Cao’s Super Spicy & Extra Spicy × N — Boss Treats Me | Mom’s Tro

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For just 2.8 yuan, I stuffed myself with a massive four-in-one Laowan Noodles—bowl bigger than my fa

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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The most popular omelet at Wanxiang Night Market—Lao street food

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

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A little northern night snack shock for my southern roommate...

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The entire street has been demolished, and the only remaining chicken hotpot restaurant, how delicio

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How Spicy the Xinjiang Fried Rice Noodles Can Be?

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Thai Cuisine: 37 Years of Dedication for the Ultimate Fresh and Flavorful Shrimp & Crab Vermicelli C

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Probably the freshest beef hotpot, the cow was still eating grass 2 hours ago

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What kind of food needs a mop to cook?!

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