Kaifeng specialty fried dough sticks stuffed with eggs

[College Student Career Guidance] Scallion-fried pork ribs! Can you also quickly make scallion oil n

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Beef Noodle Ceiling

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Fenfen saves money by skipping the mold and makes homemade octopus balls in a frying pan—crispy on t

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

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First time reading comments: Are you married? How old are your kids? Here are some sweets for everyo

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Never underestimate the power of street vendors!

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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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This was the most delicious thing I ever ate as a child!

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