0 View PremiumAug 31, 2025
Who would have thought this Muscovy duck ended up on the dinner plate for this reason!
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Edible Trees in Yunnan
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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’
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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig
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Venezuela 🇻🇪💪 Ham Bread 🍞🌭
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Dragon's tail meat! I actually recreated it!!!
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin
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What is it like to eat boneless chicken feet?
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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v
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This Is the Right Way to Clean Pork Stomach!
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A day of being fed by my wife—delicious food and drinks, no worries at all!
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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j
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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s
Promise me you’ll try this recipe—it’s seriously, insanely delicious!
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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol
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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”
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[Animation] Eat Snail Rice Noodles With BBQ
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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage
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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean
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