Dry noodles can also be made like this, click on the avatar

The process of cutting sea bream, click on the avatar for more details

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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Clam white sauce spaghetti 🇮🇹

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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One Piece Sanji Fried Rice, no rice left so I ate the leftovers

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

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