Enjoying delicious food with good friends! It is such a beautiful thing to pass away...

Manually beated for 36,000 times just for one dish-Juicy beef ball

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What would happen to your weight if you spent a day eating like Zhang Shengtan!

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Low calorie drink- Transparent pearl milk tea

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88 yuan just for a soup dumpling! Save money if you learn how to do it

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It is said that you need 100 eggs for egg rice, which is true!

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I snagged the “aristocrat of coconuts”—a Thai sticky-rice coconut brimming with luscious coconut mea

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[Food]Imperial gourmet dessert: Chinese souffle balls & red bean

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It took me three days to draw it-Sugar painting of mantis

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Three "Non-stick" Dessert: a legendary royal cuisine, killer of cook!

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Cherry and Icy Cheese Wine in An Edible Wine Bottle

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After a year of binge-watching mukbangs, my eating preferences have completely flipped.

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Challenge: Big or Small!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Challenge: The Spiciest Fried Chicken on Earth!

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I’ve rounded up some of the hottest snacks online‼️ Mom can’t put them down 😋

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Tasting the internet’s viral “traffic code”

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Mukbang Traffic Secret Review: Transparent Snacks

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Coconut family feast! Let’s try every part of the coconut!

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Have you all ever tried these rare, lesser-known fruits?

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