22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Such a big pot, guess who I’m cooking for?

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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I promise this isn't photoshopped! Have you ever eaten anything bigger than this?

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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My dad passed down his wealth-building secrets to me.

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Flavored Eggplant

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Xu Fu Rice Bowl

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Who invented this? It tastes really good.

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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This is the best fried chicken ever! If not, I'd love to try yours.

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Breakfast of a Cute Little Girl

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