Xinjiang baked buns: 2.5 yuan each, bursting with juice! Don't bite into them!

The spiciest noodles in Chongqing? A taxi driver said: This is ridiculously spicy! I...

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88 yuan a pot! Beijing uncle's beef hot pot, big chunks of beef and tendons, with garlic to eat up

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Never mind, just post it as a joke😥

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