We've recreated a Michelin three-star signature dish!

The fried chicken legs sold at the store are ¥88 each. How much money can you save by making them at

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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A crazed female secretary falls for her boss and stops at nothing to seduce him! An immersive review

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Only 9.9 yuan per person, make your own Yakitori at home!

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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Stuff meat into cake and sell it for 98?

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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This thing that's been popular for over 300 years tastes so addictive?!

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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Discussion: How to make tofu look so unaffordable

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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This is the best fried chicken ever! If not, I'd love to try yours.

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