We've recreated a Michelin three-star signature dish!

How much does it cost to make this Michelin signature dish at home?

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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Stuff meat into cake and sell it for 98?

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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This thing that's been popular for over 300 years tastes so addictive?!

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Only 9.9 yuan per person, make your own Yakitori at home!

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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The hidden signature dish in the store, make it at home, and it’s amazing...

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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