We've recreated a Michelin three-star signature dish!

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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The giant soup dumpling, filled with three hairy crabs, shakes like a belly.

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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The hidden signature dish in the store, make it at home, and it’s amazing...

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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This thing that's been popular for over 300 years tastes so addictive?!

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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【SULGI】Gao Gaozi also comes to play with sugar cakes～｜Cheese fried rice cakes & boneless fried chick

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