We've recreated a Michelin three-star signature dish!

Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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It takes three days to make a bowl of noodles, but it can only be sold for about 10 yuan?

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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4 super‑cute candies to munch on! Sooo healing 😭😭

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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This is the best fried chicken ever! If not, I'd love to try yours.

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Discussion: How to make tofu look so unaffordable

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