We've recreated a Michelin three-star signature dish!

Crater Barnacle #Barnacle #Taste of the Ocean #Delicious #So Yummy

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So satisfying! I’m stuffed!

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I bought 20 yuan worth of roses and was able to make so many imperial cakes. It was just exhausting.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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This thing that's been popular for over 300 years tastes so addictive?!

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I promise this isn't photoshopped! Have you ever eaten anything bigger than this?

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Discussion: How to make tofu look so unaffordable

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Today I’m treating myself to boss-level beef trotters—so delicious!

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This is the best fried chicken ever! If not, I'd love to try yours.

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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