We've recreated a Michelin three-star signature dish!

Creative handmade mini pottery — a delicate little vase takes shape at your fingertips, like the flo

0 View

Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

28 Views

Food making- Portuguese Egg Tart- Silky and fragrant

48 Views

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

25 Views

[Food]Turning watermelon into tuna

85 Views

How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

44 Views

In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

92 Views

A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

36 Views

22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

31 Views

These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

29 Views

Stuff meat into cake and sell it for 98?

32 Views

Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

17 Views

[Food]A Fake Lime Made from A Real Lime

137 Views

The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

14 Views

4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

16 Views

【Guilty】Melting Chocolate Mousse!

506 Views

After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

20 Views

This thing that's been popular for over 300 years tastes so addictive?!

20 Views

Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

16 Views

It took 2 months to make this mysterious seasoning from 2000 years ago!

40 Views