Spend 7 days making a piece of meat! Come and experience what indulgence is all about!

Fried 1~100%

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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The king of eels [Panlong Eel], those who dare to eat it are experts, and those who dare to make it

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This is the best fried chicken ever! If not, I'd love to try yours.

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!

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Girls who love to eat pig's trotters, their calves won't be too thin.

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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