Spend 7 days making a piece of meat! Come and experience what indulgence is all about!

Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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It takes three days to make a bowl of noodles, but it can only be sold for about 10 yuan?

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This is the best fried chicken ever! If not, I'd love to try yours.

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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“moon” is actually updating daily now! Please keep up this pace, okay?

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Making bamboo-green liangfen today.

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Little Maruko’s Wonderful Journey with Turkey Noodles

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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The hidden signature dish in the store, make it at home, and it’s amazing...

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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Only 9.9 yuan per person, make your own Yakitori at home!

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After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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