10 Views PremiumAug 30, 2025
How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they
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Ohhhh! Such a rich and fresh juice, it filled my mouth!
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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
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A girl from Hunan makes her own handmade rice noodles at home. A bowl of noodles with half a pound o
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It took 2 months to make this mysterious seasoning from 2000 years ago!
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Stuff meat into cake and sell it for 98?
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The hidden signature dish in the store, make it at home, and it’s amazing...
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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When you were a kid, was this called octopus skewers, or something else?
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A whole roasted lamb leg! The unsophisticated sister just ate it...
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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge
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This thing that's been popular for over 300 years tastes so addictive?!
22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!
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A Hua Diao crab that costs $1000 in Hong Kong is only ¥238 here! The main character is not the crab?
Challenge! Soda Fruit Jelly!
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s