It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

Mushroom Recipe: From Growing to Cooking

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Watch out Ghost mom's sweet button trap

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【SULGI】Convenience store new product tasting | Foodie's daily life

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Hot hot pot with mouth-scorching crispy tripe

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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Mukbang | Creamy Seafood Wide Noodles

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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Mom’s showing you how Koreans eat seafood! Eating seafood all day!

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This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Social Anxiety Challenge Vlog Day 3: Today’s feast includes pink noodles, turkey-flavored instant no

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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A whole roasted lamb leg! The unsophisticated sister just ate it...

138 Views

I made a giant potba ball!

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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