It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

Delicious

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[Zhou Xiaofu’s Eating Show] The latest video is now live—come check it out!

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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【Moon】 Mukbang: A Special Feature on Transparent Jelly-Like Foods

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Luxury Raw Marinated Dish

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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Super-Fast Sheep Head

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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This is the most meaningful dish I've ever made.

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Big Elbow Rice with Hot Soup, Happy Water, So Delicious

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Eat and drink, then go home to sleep.

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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You can’t eat it—just plain no.

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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