12 Views PremiumAug 30, 2025
It’s really lucky to buy this kind of watermelon!!!
95 Views
Intangible Cultural Heritage: This is the most authentic braised pork!
33 Views
Ohhhh! Such a rich and fresh juice, it filled my mouth!
18 Views
How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they
40 Views
1.99 yuan to achieve Michelin freedom!!!
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
130 Views
The hidden signature dish in the store, make it at home, and it’s amazing...
65 Views
A Hua Diao crab that costs $1000 in Hong Kong is only ¥238 here! The main character is not the crab?
35 Views
Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a
23 Views
Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]
12 Views
Here we go again—time for some liver! It's so addictive when paired with vinegar!
17 Views
Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie
76 Views
Discussion: How to make tofu look so unaffordable
10 Views
4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough
14 Views
A croissant 🥐 = a child’s smile 🙂
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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
105 Views
So awkward #579
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
22 Views
The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?
77 Views
This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
27 Views