Potato sings and cooks丨Recreate the pancakes and black tea from Cardcaptor Sakura!!

Salmon & Radish | Tanjiro: Giyu, open the door—your salmon and radish is here! 🔔 Tag your Kimetsu me

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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[ Cardinal Sakura / Sakura Wolf] You! I've fallen in love!

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Aladen's Divine Face!

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Food|Banana Muffins Pie

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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[Japanese Cola Cake] Super Stretchy!

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Stuff meat into cake and sell it for 98?

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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It turns out that Dorayaki is so quick and easy~

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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