Squid in fragrant soup | This is how to make squid delicious

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Chocolate Ovaltine Cake

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Taro Paste Pineapple Pastries—Your Taro-loving brain is losing it with joy!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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What’s it like to have a roommate who’s obsessed with food?

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Aniu’s sister is here at the store!

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Taro—how do you like to eat it?

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Homemade Umami Powder: Done in Just Two Simple Steps!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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