7 Views PremiumAug 12, 2025
What is it like cutting wagyu of 10,000 yuan?
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Cajun-style lobster tails originating from Louisiana, renowned for their rich and spicy flavor.
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Bilingual Chinese-English mukbang, but it's embarrassing
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Late-Night Delights: Watching This Guy Cook Unlocks So Many New Ways to Eat
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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o
Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l
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Chocolate harp created by French pastry master Amaury Guichon
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A Japanese Trucker's Dinner: Grilled Pork and Spicy Ramen!
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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
Come to my house tomorrow and I'll treat you to dinner...
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India's traditional floor painting art "Rangoli"
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It's time for the carpenter to show off their skills—loving this perfectly seamless feel, it's so sa
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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"Humph! This is what college students should watch!!"
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"It turns out that they were fighting for dinner. I was moved to tears! Is this the dinner of love?"
The creation process of "Ebru art": Dropping pigments is just the preparation—what comes next will k
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A gift from the two moms, Kafuka and Himeko?! ❤️
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So whose child is this? [The King's Avatar]
When your child is taken care of by her aunt
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A woman tragically betrayed by her husband; her younger brother and daughter accompany her to gather