A remake of Tomuichiro's boiled radish from Demon Slayer! It might seem ordinary, but you'll underst

🔥A showdown between foodies! Recreate the cold soba noodles that Tanjiro & Giyuu inhale violently!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

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[Factory Production of Red Miso]

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Pork Fat Over Rice!

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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!

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Amefu’s Butterfly Ninja Nail Polish Remover

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Make Do with It: Grilled Beef and Eggplant

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/•᷅•᷄\୭Grilled Sausage Grilled Sausage Grilled Sausage!!!

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“Demon Slayer” Nezuko

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Lucky Cat Stir-Fried Beef Oil Hot Pot

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Taste the super-trendy hot pot ingredients online!

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Peel a Pineapple

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Can Corn Really Be Roasted Like This?

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[Kimetsu no Yaiba] Who gets that Kibutsuji is like a mom, bustling around the Infinity Castle? #Kime

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[Kimetsu no Yaiba] Bro, don’t stress—just tell me where Muzan is! I’ve got business with him! (Part

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How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

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Toast the chilies over the flame—once they’re done, you won’t trade them for any meat! Fragrant, ten

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Wrap a raw egg inside a tangyuan—once it’s cooked, you’ve got a nearly forgotten delicacy! I’m seein

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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

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