I should have known that my mother would never give up her bean sticks.

"One-Stop Service"

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How simple can a rural meal be?

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The largest wild mushroom colony discovered this year—this density is just insane!

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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Today I’m sprouting bean sprouts to sell in the village.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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A big brother from Texas raises locusts, producing 5,000 jin per year.

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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Three dishes and a soup in everyday life.

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A Dance Teacher's Daily Life

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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Rebirth in My Hometown: Tales of Cultivation – Episode 6: Attending the Town Market Auction and Clev

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I caught a new batch of ducklings and trained them so they can work again.

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First haul from a 110-mu fishpond I leased for 80,000—my first time leasing a pond this huge like a

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Pure-grain pork is always a hot commodity, no matter where you go.

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