The glue doesn't solidify well when it rains

Immersive hot spring experience

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Do you guys love eating moldy tofu?

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Neighbors said there was too much glue today, so we have to stop cutting.

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It’s mushroom-picking season again—can you eat these mushrooms you find in the wild?

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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How to eat sea anemone?

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My family is going to stop tapping rubber. There will be no rubber tapping for the next three or fou

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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Hua Nong Brothers: Pig Dachang B snuck into the brothers’ garden to steal their veggies—looks like h

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Hua Nong Brothers: Digging up chicken intestines and catching crabs—such a bountiful haul, we’re fry

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Hua Nong Brothers: The sheep finally gave birth—time to chop some elephant grass for it! Then let’s

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Homemade Licorice Kumquat

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