I will leave for Brother Hou's hometown tomorrow morning. I bought 100 kilograms of rice and oil as

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I brought him medicine for scalp ringworm, and he happily ran over from afar to greet me—this moment

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Sichuan Babagan

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Today I’m sprouting bean sprouts to sell in the village.

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【study with me】Let’s study hard together for 1 hour! Steady camera angle, Jintang

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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We almost missed this year’s biggest pumpkin

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The African apprentice picked mangoes and gave me the biggest one to eat. My heart was as sweet as h

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Secretly frying some chicken legs, not far from graduation

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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From being seniors and juniors to becoming “roommates,” it took us three years.

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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Alchemy

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Animal Video | Cat Love Snuggling Up With Gentle Dog

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Behind-the-scenes vlog of Xun’er from Fights Break Sphere

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A day in the 1980s when a couple cleverly rendered lard from chicken comb fat.

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