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No wonder restaurant-chopped lettuce is so fast, crisp, and tender—it’s all about how you cut it!
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African bodyguard shows off the most authentic Maasai meal—every step will blow you away, something
Watch Eileen Gu Chase Gold Live! — What Do You Eat at a 12°C Winter Olympics?
Aunt Kong Zhi Eats Pig Snout & Gives Out Paper-Cut Art (Making-of Edition)
Tea is already a part of everyday life.
What a China-US Couple Ate on Their Day Visiting Family in the U.S.
Chinese don’t cheat Chinese—EDG wins the championship, and I’ll chug a whole 1L bottle of Coke!
A cup of milk tea is ready! ☕️
Mei Jiao Yang | Packed with Nutrients, Delightfully Flavorful
Tang-Style Meal Set
Report: Requesting a Few Days Off
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Make chewy, stretchy mochi with just potatoes!
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The netizen’s trick really works—using a mineral water bottle to make garlic paste is awesome!
This is so infuriating even a duck would be pissed.
Do You Love Eating Old-Oil Hot Pot?
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Throw soybeans into the high-speed blender, and out pops tofu—no soaking, no boiling, super simple a
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Guizhou street-side refugee hotpot: freshly stir-fried fermented black bean broth—officially a next-
Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side
2 steams, 3 sun-dries: Silky, sweet, chewy eggplant preserves!
So amazing—boiling steamed buns in water turns out to be unbelievably delicious! I’ve never seen thi
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