Enjoy the silky smoothness～

Which do you prefer: bare-legged walnut or bare-footed walnut?

9 Views

Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

75 Views

Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

47 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

1.2K Views

Today I’m sprouting bean sprouts to sell in the village.

12 Views

I’ve never seen a girl this confident and commanding… I really like it.

38 Views

[Stretching ♥ Exercise]

502 Views

The wind in Dali is fragrant and cool~

59 Views

If eating “fish” had tiers, it would leave me speechless!

82 Views

To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

14 Views

Huanong Brothers: I went to my brother's house to catch sheep and found that he also raised many cow

29 Views

Dinner in Rural North and South China

9 Views

Sichuan Babagan

174 Views

One pea, one fart, and with fava beans, no rest at all.

21 Views

Chewy dough! Often adopt high-end techniques

61 Views

On rainy days, let’s just stay home and play on our phones! It’s getting colder—everyone, remember t

24 Views

The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

31 Views

A day in the 1980s when a couple cleverly rendered lard from chicken comb fat.

52 Views

Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

12 Views

Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

14 Views