【Dior Kitchen】Who was the first to discover that this thing can be rubbed into ice powder? It's so d

How to Roast a Baby Lamb Tutorial

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

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Just grabbing some beef vermicelli soup.

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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[Dior's Kitchen] Anyone can make hot and sour noodles. How much vinegar do you usually use?

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[Dior's Kitchen] The most tender beef tenderloin ever! No skills, super simple!

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99% Of You Will Be Shocked, This Is A Diamond!

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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How come Mom-in-law’s skills didn’t get passed down to her daughter?!

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[Dior's Kitchen] Big steaks with rich sauce, this is what a tough guy should eat!

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How would you rate today's meal?

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This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup

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No wonder restaurant pumpkin soup tastes so good—this is the secret! The pro recipe uses precise, in

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[Doujin painting] Panty & Stocking with Garterbelt

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this

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