【Dior Kitchen】Who was the first to discover that this thing can be rubbed into ice powder? It's so d

"Dark Web Players' Crazy Recipe"

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After renovating my tricycle, I went to set up a stall with my bestie to sell tin can ice jelly! I d

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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“Eat rice often, see noodles often.”

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What if you couldn’t resist and bought yourself a sausage grill…?

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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Double Chocolate Lava Muffin: The Greatest Invention of the Paris Olympics

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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How to Roast a Baby Lamb Tutorial

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

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[Dior's Kitchen] Big steaks with rich sauce, this is what a tough guy should eat!

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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