[Dior's Kitchen] Spicy and sour, refreshing and delicious, it goes well with rice. It's kindergarten

A new way to make chopped pepper fish head without steaming. The meat is tender and delicious, and t

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[Food]How to make tomato omelette

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There are very few places where you can eat braised skin sausages...

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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Lard, oil residue, braised meat, and steamed buns.

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The weirder the stuff, the more I love it...

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[Dior's Kitchen] The most tender beef tenderloin ever! No skills, super simple!

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Welcome to Fangfang Fan's Adventures!

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How to eat instant noodles

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[Dior's Kitchen] Big steaks with rich sauce, this is what a tough guy should eat!

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[Dior's Kitchen] Anyone can make hot and sour noodles. How much vinegar do you usually use?

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Do you still remember the taste of the spicy snails from your childhood?

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[Dior's Kitchen] Big pig's trotters that are crispy on the outside and soft on the inside. If you ha

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🍚 I’m going to take on the Rice God challenge too!

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Eleven Japanese dishes to go with rice

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Cooking eggs and tofu in this way is so delicious!

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A gentleman can be killed but not humiliated!

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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